Cafecito Mexican Bakery – Bellevue, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 434-4714 to check today's hours. Know the hours? Send them to us.

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15600 NE 8th St, Bellevue, WA 98008

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Address15600 NE 8th St, Bellevue, WA 98008

Phone(360) 434-4714

StyleMexican panadería

CountyKing County

Time zonePacific Time

From city center2.4 mi east

About Cafecito Mexican Bakery

Cafecito Mexican Bakery is a Mexican panadería at 15600 NE 8th St, roughly 2.4 mi from downtown Bellevue, heading east.

Our Bellevue directory counts 47 bakeries in total, roughly one for every 3,285 residents. The closest neighbour on our map is Mochinut - Bellevue, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Bellevue open in the early morning, but phoning (360) 434-4714 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Bellevue	47
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.